Charred Tomatillo Salsa
I love making salsa and one of my favorites is a charred tomatillo salsa that is really simple to make. It’s a perfect match for chips and beer on a hot humid Puerto Vallarta afternoon.
The recipe requires few ingredients and it should take you about 20 minutes from start to finish.
Salsa Ingredients:
- 1 pound of tomatillos
- 2 Serrano or jalapeno chiles with the seeds removed cut into strips
- 1 cup of coarsely chopped onions
- 1 cup of loosely packed cilantro
- 1 lime for juice
- Salt to taste
- Variation: add 2 charred cloves of garlic
The measurements are not really set in stone. You can add more chiles or onions to taste. Some extra lime juice will give the salsa a brighter sharper taste.
To make the salsa:
Place the tomatillos, chopped onions, chile strips in a preheated oiled pan to char the vegetables. Keep the heat medium high and turn the vegetables continually until they are blackened all over. Charring the vegetables really adds to the flavor.
After you have charred the vegetables, add them to the blender with the cilantro, lime juice, and salt to taste.
Blend the salsa coarsely. The salsa should have some body. You want to be able to see flecks of cilantro and bits of onion.
The finished salsa. Great stuff. I usually just make the salsa to eat with a big bowl of chips. When I am feeling more ambitious I put the salsa over a sauteed fish filet.
Two tomatillo salsa recipes you might like:
Chicken Breasts With Tomatillo Salsa Recipe Provided by Mexican Foodie
