Puerto Vallarta is filled with Iguanas. Everywhere you turn, there’s another one. This very large iguana is the most recent one I have encountered.

Fortunately, I had my camera with me to get the shot. It must be used to people because it allowed me to get very close.

More Cool Iguana Pictures:

Sunday Afternoon Visitor

Housing construction methods in Mexico are very different than the stick-built construction method commonly used in the US or Canada.

Homes are typically built from cement, cinder-block and/or red brick. Only the poorest homes are constructed in wood.

When finished, this house being built, will be a beautiful luxury home.

The Main Steps in Building a Mexican House

Step one: The cement foundation is poured. Rebar forms, which will become the support posts, are embedded in the cement.

Step two: Wooden forms are built around the rebar and cement is
poured into the forms. This forms the supporting posts for the roof or
another floor.

Step three: Wooden scaffolding is built to support the cement poured
for the roof. On top of the scaffolding a rebar framework is
constructed and tied on to the rebar in the support posts.. This rebar
gives the roof it’s strength.

Step four: The cement for the roof is poured and allowed to cure. Once the cement is cured the scaffolding is removed.

Step five: The walls are built with cinder-block or red brick.

Step six: Space to run the plumbing and electrical lines is grooved into the cinder-block. This is done with a hammer and chisel. A very laborious process.

Step seven: The finishing coats of cement are applied to the walls, inside and out.

Step eight: Tile or stone flooring is installed. Bathroom and kitchen fixtures are installed. Doors are installed.

Step nine: The house is painted and is ready to be lived in.

A Good Remodeling Resource – Electrico Leon

I was thinking….I don’t know if you have been there…its a little cozy place that sells “tamales” and “Atole” in the cafe des artists street, passing Pipi’s restaurant. The lady owner is very nice, very folkloric spot. You could integrate it in to your space.

Nearly seven years in Vallarta and I couldn’t ever remember seeing a tamale place in town. A good tamale is a great food. I needed to go. Discovering where the tamale place has been hiding made it to the top of to-do list. At the first chance, I took the bus downtown to find the tamales.

Maria Candelaria, the tamale place is not hard to find. It has been right under my nose for the last four years. It’s on the corner of Guadalupe Sanchez and Allende streets only one block from Pipi’s restaurant one of the best known tourist restaurants in Vallarta.

I ordered two tamales: a traditional one made pork in red sauce and a not so traditional one made with basil and mozzarella. Both were excellent. To drink, I ordered a pineapple flavored atole. Atole to me is like drinking hot baby food. It doesn’t sound very good but it really tasted wonderful, very comforting.

The owner graciously let me take pictures of her and the staff making the tamales. Unfortunately, I forgot to ask her name. They serve an extensive variety of tamales including six vegetarian options.

Prices for the tamales range from $10 to $13 pesos each. For under four dollars you will be stuffed. Maria Candelaria is open Monday through Saturday from 8:30am to 4:00pm and the 6:00pm to 10:00pm.

Maria Candelaria is a mandatory restaurant to visit while in Vallarta. The food and the atmosphere make it a truly special, Mexican experience.

It’s easy to find. It’s on the corner of Guadalupe Sanchez street and Allende street in Downtown Puerto Vallarta. The map below shows you how to get there.

View Larger Map

One of the restaurants we go to when we are in the mood for fajitas is Fajita Republic located on Basilio Badillo street in Old Town.

Our favorite dish is the Molcajitas – strips of beef and cheese, onion, pineapple and salsa heated in a stone molcajete. They give you a stack of flour tortillas, plus guacamole, pico de gallo, sour cream, rice and beans to make your own tacos. We are not real big eaters so one order is enough to feed the two of us.

This visit we decided to try something new and we ordered the Shrimp Tacos Pastor. The shrimp are covered in an adobo sauce which is a red tomato based sauce made with chipotle. Adobo can be on the spicy side but the version at Fajita Republic is tasty and mild.

Something new that they are doing is giving you a plate of nachos on the house. They have always started you off with a ton of tortilla chips and homemade salsa plus a plate of jicama sprinkled with chile powder. And, they still do, with a plate of nachos to boot.

Last March, they relocated the restaurant to the other side of the street. They kept the same menu and decor. So if you have been to Fajita Republic before and enjoyed it, you will still find it to your liking.

Service this visit was really quick and friendly, much better than our previous visits. The waitstaff puts on a good show at the tables when they serve the fajita plates flamed in tequila. I kept trying to get a picture of them in action but I was never quite quick enough.

Prices are mid-range and include chips and homemade salsa, a plate of nachos, and a plate of jicama. The Molcajitas cost $134 pesos and the Shrimp Tacos Pastor cost $128 pesos.

Fajita Republic is located at Basilio Badillo #188 in Old Town. Their telephone number is 222-3131. They Also have a location in Nuevo Vallarta at Embarcadero Centro, Paseo Cocoteros Lote 8 Villa 8. The phone number in Nuevo Vallarta is 297-2277.

Type of Food: Mexican Dishes and Seafood
Price: Moderate
Service: Good but leisurely
Location: On the main highway in Bucerias – cross street Av. Estaciones
Hours: 9:00am to 9:00pm

People have been telling me to try Famar in Bucerias for years. “The food is really good, and the prices a fair,” they said. Finally, I made the opportunity to try Famar and they were right. The food is really good and the prices won’t break the bank.

Famar is a typical Vallarta patio style restaurant. Very casual and comfortable. It serves Mexican style seafood and traditional Mexican dishes. Since most of my recent restaurant posts have been about seafood places, I chose to order some non-seafood dishes for a change.

I started with the sopa de tortilla (tortilla soup), a tomato and chile broth that has fried tortilla strips added. Onion, cilantro, avocado, and lime garnish the soup. It was full of flavor and not too spicy. The portion served makes a better appetizer than full meal.

My main dish was a chile relleno con queso (Poblano chile stuffed with cheese). It included refried beans, rice, and nopalitos, a cactus salad. In the picture, the chile relleno looks kind of flat and scrawny. Normally a chile relleno looks more plump when served. I almost felt cheated looking at it when they served it. It turned out to be far more filling that I thought. I could barely finish it. Although, I finished it all because it was really, really good. I liked that the chile relleno was served piping hot. Oftentimes, they are served lukewarm which I don’t care for.

I thought the nopalitos (cactus salad) served as one of the side dishes was very good which surprised me. I am not a fan of nopalitos. Typically, the cactus has a gummy, slimy texture that just grosses me out. In Famar’s version of nopalitos the cactus was mixed with tomato, onion, and cilantro and it was very light and fresh tasting.

I have to admit that I misplaced my notes on the restaurant so I am estimating the cost of my lunch. The sopa de tortilla, chile relleno, and a mineral water cost approximately $140 pesos, about $13.50US.

This is the entrance on the main highway. There is also an entrance in the back. From the front Famar looks quite small, but it is actually quite a large restaurant.

As in most restaurants in Vallarta, the meal starts with pico de gallo salsa and chips. At Famar, they also give you a really tasty bean dip which I haven’t been served anywhere else that I can remember. I finished the entire bowl.

Check out the Vallarta brand salsa. I wish I had asked them where they get it because I haven’t seen it before. It’s very similar in taste to Huichol brand salsa which is in the background.

Chile relleno with nopaltios, rice, and beans. The homemade sauce was great. Try the cactus salad.

Tortilla soup. Very good. I consider myself a tortilla soup connoisseur and the tortilla soup at Famar makes the grade.

The pace at Famar is slow. It made me want to spend a leisurely afternoon drinking beer and relaxing. Unfortunately, I didn’t have the time. Some other day.