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	<title>Comments on: What&#8217;s on the Table &#8211; Pt. 1 Cholula Salsa</title>
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	<link>http://vallartablog.com/whats-on-the-table-pt-1-cholula-salsa/</link>
	<description>Puerto Vallarta Travel Guide</description>
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		<title>By: Manjit</title>
		<link>http://vallartablog.com/whats-on-the-table-pt-1-cholula-salsa/comment-page-1/#comment-1222</link>
		<dc:creator>Manjit</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://vallartablog.com/?p=39#comment-1222</guid>
		<description>My husband and I just visited Mexico for the first time, about 3 months ago. We LOVE spicy food and made sure we picked up a variety of hot sauces while we were there. We bought this Cholula Salsa because we saw a Mexican lady buying a bottle, so we thought it *has* to be good and authentic.  

We haven&#039;t opened this bottle yet, but now I can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>My husband and I just visited Mexico for the first time, about 3 months ago. We LOVE spicy food and made sure we picked up a variety of hot sauces while we were there. We bought this Cholula Salsa because we saw a Mexican lady buying a bottle, so we thought it *has* to be good and authentic.  </p>
<p>We haven&#8217;t opened this bottle yet, but now I can&#8217;t wait!</p>
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		<title>By: Judy</title>
		<link>http://vallartablog.com/whats-on-the-table-pt-1-cholula-salsa/comment-page-1/#comment-370</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Mon, 02 Mar 2009 20:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://vallartablog.com/?p=39#comment-370</guid>
		<description>Cholula Salsa is my absolute favorite condiment.  I often see bottles of Cholula on tables in U.Ss restaurants, but it is labeled as Hot Sauce instead of Salsa.  I&#039;m not sure if there is a difference, because I only possess the Salsa.  Anyway, I first discovered Cholula Salsa in a liquor store in Nuevo Progresso, Mexico.  They were giving tasting samples and I bought 3 bottles.  I made them stretch over about a year time period until I could go back and buy another 3 bottles.  This year I tried to find the salsa in Los Algodones, but they didn&#039;t have it!  I will start ordering it online so I don&#039;t have to ration it or run the risk of running out.  We especially like to brush it on salmon filets and chicken breasts and grill them.  I really love this stuff!</description>
		<content:encoded><![CDATA[<p>Cholula Salsa is my absolute favorite condiment.  I often see bottles of Cholula on tables in U.Ss restaurants, but it is labeled as Hot Sauce instead of Salsa.  I&#8217;m not sure if there is a difference, because I only possess the Salsa.  Anyway, I first discovered Cholula Salsa in a liquor store in Nuevo Progresso, Mexico.  They were giving tasting samples and I bought 3 bottles.  I made them stretch over about a year time period until I could go back and buy another 3 bottles.  This year I tried to find the salsa in Los Algodones, but they didn&#8217;t have it!  I will start ordering it online so I don&#8217;t have to ration it or run the risk of running out.  We especially like to brush it on salmon filets and chicken breasts and grill them.  I really love this stuff!</p>
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		<title>By: Tracy Parks</title>
		<link>http://vallartablog.com/whats-on-the-table-pt-1-cholula-salsa/comment-page-1/#comment-198</link>
		<dc:creator>Tracy Parks</dc:creator>
		<pubDate>Sat, 11 Oct 2008 03:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://vallartablog.com/?p=39#comment-198</guid>
		<description>I&#039;ve seen this bottle many times but never connected it to the city, Cholula, outside of Puebla.  I visited Cholula last year and it is an incredible city, steep with Mexican charm and history.  There is a castle built atop a pyramid on the edge of town that is a must see.  The town square is very interesting as well.  I&#039;ll try the hot sauce now. ;)

What is the sauce called with all the strips of onions?  I love that one.  Had it at Los Xitomates last week.  Great place.
Tracy</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen this bottle many times but never connected it to the city, Cholula, outside of Puebla.  I visited Cholula last year and it is an incredible city, steep with Mexican charm and history.  There is a castle built atop a pyramid on the edge of town that is a must see.  The town square is very interesting as well.  I&#8217;ll try the hot sauce now. <img src='http://vallartablog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>What is the sauce called with all the strips of onions?  I love that one.  Had it at Los Xitomates last week.  Great place.<br />
Tracy</p>
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		<title>By: Cabron</title>
		<link>http://vallartablog.com/whats-on-the-table-pt-1-cholula-salsa/comment-page-1/#comment-10</link>
		<dc:creator>Cabron</dc:creator>
		<pubDate>Sun, 25 Nov 2007 02:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://vallartablog.com/?p=39#comment-10</guid>
		<description>Not Cholula.  Tapatio!  It&#039;s life in a bottle.
</description>
		<content:encoded><![CDATA[<p>Not Cholula.  Tapatio!  It&#8217;s life in a bottle.</p>
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